Baked Pastel Recipe with Sour Cream

Looking for an easy-to-make, few-ingredient baked pastry recipe that works? Check out this suggestion that we present here and it makes a very tasty dough to fill with whatever you want!

You only need 4 ingredients to prepare this homemade dough: wheat flour, cream, butter and salt. That's right, this is a recipe for baked pastry with sour cream, also known as Chinese pastry, which can be prepared for a quick lunch or dinner and also for June parties. The preparation is very easy and is ready in just over 30 minutes.

Check out how to make baked pastry with sour cream step by step in photos and try it out!

Ingredients for making baked pastry with sour cream:

 1½ cups of wheat flour with yeast

 1 box of cream (without whey)

 1 tablespoon of butter

 1 pinch of salt

How to make baked pastry with sour cream:

In a bowl place all the ingredients: flour, cream, butter and salt.

Tip: If you want, you can replace the wheat flour with the same amount of oat flour, whole wheat flour or almond flour.

Mix the ingredients with your hands and knead until you get a smooth, consistent dough that comes off. Flour a bench and roll out the dough on it with the help of a rolling pin.

Tip: Flour the countertop with the flour you are using in this recipe.

Cut out dough disks using a pot, cup or dough cutter. Place a portion of the filling you prefer on each disk and close the pastry, pressing the edges with your fingers or a fork.

Check out our suggestions for 50 easy-to-make pastel fillings.

Tip: Moisten the edges of the dough disc so that the dough sticks more easily when closing.

Place the juninos pastries in an oven tray greased with or baking paper and brush the beaten egg yolk. Bake in a preheated 180 degree oven for 25-30 minutes or until golden.

Your baked pastry is ready! Serve right away and enjoy this easy-to-make delicacy perfect for any occasion. Enjoy your food!

Looking for more baked pastry dough recipes? Check out these suggestions:

Light baked wholemeal pastry

Guarana baked pastry

Rondelli With Pastel Dough

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